Cheddar & Chive Bread Rolls
8 standard portions
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Dietary & allergen details
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Ingredients
- oil for greasing
- 200g self raising flour
- 1.5 tsp baking powder
- Pinch of salt
- 250g greek yogurt
- 100g grated cheese
- 1 tbsp chopped chives
Method
- Preheat the oven to 180c / 350f and grease a muffin tin well with oil.
- Add the flour, baking powder and salt to a large bowl and mix well with a spoon.
- Add the greek yogurt and mix again.
- Finally fold in the grated cheese and chopped chives.
- Use an ice cream scoop to transfer the mixture into the muffin tin. You should be able to make 8 bread rolls in total.
- Bake in the oven for 20 minutes.
- Allow to cool for a few minutes before removing. You may need to run a knife along the edges of the bread rolls to help remove them.