Nutella Breakfast Cookies
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 bananas
- 70g nutella
- 150g oats
- 2 tbsp mixed seeds
- 15g chocolate chips
Method
- Preheat the oven to 180c fan and line a baking tray with parchment paper.
- Add the bananas, nutella, oats and seeds to a large bowl and mix well.
- If your bananas are not very ripe then mash them first before adding to the bowl.
- Add a large spoonful of the mixture to the baking tray, making 8 mounds in total.
- Use a spoon to push the mixture down and form into a cookie shape.
- Top with the chocolate chips and bake in the oven for 15 minutes.
- Allow to cool for a few minutes before eating.