One Pot Prawn Orzo
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g orzo
- 100g small prawns
- 60g frozen peas
- 400 ml hot vegetable stock
- 2 tbsp creme fraiche
- pinch of garlic powder
Method
- Add the orzo, prawns, peas and stock to a saucepan.
- Bring to the boil and simmer for 6-7 minutes until the orzo is cooked and the stock has absorbed.
- Remove from the heat and stir in the creme fraiche and garlic powder.
- Serve immediately.