Chocolate Orange Porridge
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 40g porridge oats
- 150ml semi-skimmed milk
- 50ml water
- 1 tbsp cocoa powder
- 2 satsumas
- optional: sugar free sweetener
- 1 square dark chocolate
Method
- Add the oats, milk, water and cocoa powder to a saucepan.
- Cut one of the satsumas in half and squeeze in the juice.
- Cook on low for 4-5 minutes, stirring continuously until the ingredients have all combined and the oats are soft.
- At this stage you can add a drop of sugar free sweetener to the porridge if you like. This is optional and totally depends on your tastes.
- Serve in a bowl with a square of dark chocolate on top on the segments from the second satsuma.