Airfryer Chicken & Cheese Pinwheels
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g cooked chicken
- 40g grated cheese cheese
- 25g mayonnaise
- 1 large tortilla wrap
Method
- Add the chicken to a bowl and chop into small pieces with some scissors.
- Add the grated cheese and mayonnaise and mix well.
- Spread the chicken mixture evenly across the tortilla wrap.
- Roll up the wrap tightly and then cut into 10 round pieces.
- Add to the airfryer and cook at 180c for 9 minutes.
- Serve immediately for lunch or add to a lunchbox.