Chicken Sausage Bites - Hot Lunch Idea for Kids
20 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 340g chicken sausages
- 75g carrot
- 40g grated cheese cheese
- 25g dried breadcrumbs
Method
- Remove the skins from the sausages and add them to a bowl.
- Finely grate the carrot and add that to the sausage meat, along with the grated cheese and dried breadcrumbs.
- Mix everything together really well.
- Take a heaped tablespoon of the mixture and roll into a ball.
- Repeat the remaining mixture. You should be able to make 18 - 20 sausages bites.
- To cook in the oven, preheat it to 180c and add the bites to two lined baking sheets. Bake for 17 minutes.
- To cook in the airfryer, add the bites directly to the airfryer. You may have to cook them in two batches. Airfry at 180c for 11 minutes.
- Once cooked, add to a pre-heated thermos.