Gingerbread Granola
20 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120g mixed nuts
- 200g oats
- 50g mixed seeds
- 30g desiccated coconut
- 1 tsp ground cinnamon
- ยฝ tsp ground ginger
- ยฝ ground nutmeg
- 2 tbsp coconut oil
- 4 tbsp honey
- optional: 60g dried fruit
Method
- Preheat the oven to 160c and line two baking trays with parchment paper.
- In a large bowl add the nuts. If you are making this for young children you might want to break or chop the nuts up into smaller pieces.
- Add the oats, seeds and coconut and mix with a spoon.
- Next add the cinnamon, ginger and nutmeg and mix again.
- Place the coconut oil in a small jug or cup and melt in the microwave. Add in the honey and stir.
- Pour this mixture over the granola and mix quickly until it all has been coated.
- Divide the mixture between the two trays and bake in the oven for 30 minutes, stirring once or twice.
- Remove and leave to cool and crisp up before transferring to an airtight jar or container. If adding dried fruit you can mix this in now.