Easy Chicken Pie
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ยฝ tbsp oil
- ยฝ onion, diced
- 450g diced chicken breast
- ยฝ tsp oregano
- ยฝ tsp garlic powder
- 400g tin cream of chicken soup
- 1 tsp dijon mustard
- 200g frozen vegetables
- 50g grated cheddar cheese
- 1 roll puff pastry
- 1 egg
Method
- Add the oil and onions to a pan on the hob and fry for 1 minute.
- Add the chicken, oregano and garlic powder, stir well and cook for 5 minutes.
- Add the chicken soup, dijon mustard, frozen veg and grated cheese.
- Stir again and simmer on low for 6 minutes.
- Add this mixture to a pie dish and top with the roll of puff pastry.
- Cut off any pastry hanging over the sides.
- Crimp the edges with a fork and brush with the beaten egg.
- Cook in the oven at 200c fan for 20 minutes.