Slow Cooker Chicken Fajitas
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tsp chilli powder
- 1 tsp ground cumin
- ยฝ tsp paprika
- 500g chicken breasts or mini fillets
- 120g tinned tomatoes
- 2 crushed garlic cloves
- 1 red onion, sliced
- 3 peppers, sliced
- juice of 1 lime
- To serve: tortilla wraps, greek yogurt and coriander
Method
- Mix the chilli powder, ground cumin and paprika together in a small bowl.
- Place the chicken on a plate and then coat it in the spice mix, rubbing it all in.
- Add the tomatoes, garlic, onion and peppers to the slow cooker. Place the chicken on top and then squeeze on the lime juice.
- Cook for 3-4 hours on high or 4-6 hours on low.
- Take two forks and shred the chicken into small pieces.
- Serve immediately with tortilla wraps or lettuce wraps and top with 0% greek yogurt and fresh coriander.