Healthy Strawberry Sorbet
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300g / 2 ยฝ cups frozen strawberries
- 1 tbsp honey or maple syrup
- 180 ml / ยพ cup cold water
Method
- Add the frozen strawberries and honey / maple syrup to a food processor or blender. Then add about half of the water to start with and blitz until smooth. If needed add a little more water at a time until you get the right consistency.
- Either serve the sorbet straight away or transfer it to a container and freeze.
- When left in the freezer for a couple of hours the sorbet will freeze solid so leave it to defrost for about 15-20 minutes before trying to scoop it!