Apple & Cinnamon Muffins
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 110g plain flour
- 60g sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- 1 large pink lady apple
- 60 ml oil
- 70g plain yogurt
- 1 medium egg
Method
- Preheat the oven to 180c fan and line a 6 hole muffin tray with paper or silicone cases.
- Add the flour, sugar, baking power, baking soda and cinnamon to a large bowl and mix with a spoon.
- Peel the apple and chop into small pieces. Mix these pieces in with the flour mixture.
- To a jug or bowl add the oil, yogurt and egg and mix well.
- Pour this into the flour mixture and mix again with a spoon, just enough until the ingredients are combined.
- Divide the mixture between the 6 muffin cases and bake in the oven for 22 minutes.