Biscoff Oat Energy Bites
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 140g oats
- 3 tbsp mixed seeds
- 100g biscoff spread
- 60 ml milk
Method
- Add the oats and seeds to a food processor and blitz to grind them down into a finer consistency.
- Add the biscoff and milk and blend again until everything is well mixed.
- Take one tablespoon of the mixture at a time, press together with your hands then roll into a ball shape.
- Place on a plate or tray and repeat with the remaining mixture, making 16 balls into total.
- Place in the fridge for 45 minutes or the freezer for 20 minutes to firm up.