Leftover Turkey Curry
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp oil
- 1 onion, diced
- 2 garlic cloves, chopped
- ยฝ tsp ginger
- 3 tbsp Tikka Masala curry paste
- 1 tin chopped tomatoes
- 1 tin coconut milk
- 250g cooked turkey
- 1 tin chickpeas, drained
Method
- Add the oil, onion, garlic and ginger to a large saucepan or pan and cook for 2-3 minutes.
- Add the curry paste and fry for another minute.
- Add the tinned tomatoes and coconut milk, bring to the boil and simmer for 5 minutes.
- Add the cooked turkey and drained chickpeas and simmer for a further 10 minutes.
- Serve with boiled rice, any leftover veggies and naan bread.