Slow Cooker Hidden Veg Pasta Sauce
5 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 carrots, finely diced
- 1 celery stick, chopped
- 1 small courgette, chopped
- 1 red pepper, chopped
- 150g diced frozen or fresh cauliflower
- 680g jar of passata
- 100 ml water
- 1 vegetable stock pot
- ยฝ tsp dried oregano
Method
- Add all of the ingredients to a slow cooker and mix well.
- Cook on high for approx 3.5 hours or on low for approx 5 hours until the veggies are soft.
- Blend with a stick blender.
- Mix with cooked pasta and serve.