Leftover Cereal Bars
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120g peanut butter
- 75g honey
- 90g cereal
- 150g milk chocolate
Method
- Add the peanut butter and honey to a jug and melt in the microwave.
- Add the cereal to a large bowl, pour in the peanut butter and honey mixture and mix well.
- Line a loaf tin with parchment paper and transfer the mixture into this.
- Press down well with the back of a spoon to make it as compact as possible.
- Melt the chocolate and pour this over the cereal mixture.
- Freeze for at least 1 hour to firm up.
- Cut into 8 large slices or 16 smaller pieces.