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Easy Chia Jam Recipe

10 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 500g frozen mixed berries
  • 2 tbsp chia seeds
  • 1 tbsp honey

Method

  1. Add the frozen berries to a saucepan and cook on the hob for 10 minutes.
  2. The berries will release their juices and slowly start to break down.
  3. Transfer the berries to a blender or food processor and blitz until smooth.
  4. Add the chia seeds and honey and blitz again.
  5. Pour into a jar. The jam will thicken up as it cools.
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