Apple & Almond Butter Overnight Oats
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups rolled oats
- 1ยฝ cup milk (dairy or non dairy)
- ยฝ cup plain yogurt
- โ cup almond butter
- 1 cup grated apple
Method
- Add the oats, milk, yogurt and almond butter to a large bowl and mix well with a spoon.
- Stir in the grated apple, cover the bowl with a lid or plastic film and place in the fridge for at least an hour or overnight.
- If the overnight oats are a little too thick to eat, simply add some milk to loosen them up.
- The oats will keep covered in the fridge for two days.