Mini Jam Pinwheels
20 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 roll puff pastry
- 3 tbsp strawberry jam
- 1 egg
Method
- Preheat the oven to 200c fan and line a baking tray with parchment paper.
- Unroll the sheet of pastry and spread the jam all over it.
- Cut the pastry across the middle into two equal sized sheets.
- Roll up each of the sheets tightly and cut each of the rolls into 10 small pieces, making 20 in total.
- Transfer to the lined baking tray and brush with the beaten egg.
- Bake for 15 minutes.
- Allow to cool for a few minutes before serving as the jam will be very hot.