Jam Crust Skewers
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 slices of bread
- 4 tsp of jam
- 1 tsp butter
Method
- Preheat the oven to 180c fan.
- The crust has to be taken off the bread in one long strip. So rather than making a sandwich as usual and then cutting off the crusts, you need to remove the crust first.
- Make a cut in one corner of the crust and then cut all along the inside of the crust to remove it from the bread.
- Spread the jam along the inside of the crust and then roll it up tightly until you have a pinwheel.
- Add a wooden skewer to the bottom and push up so that the pinwheels holds together.
- Spread some butter on the top of the pinwheel.
- Bake in the oven for 10 minutes.
- Once baked, allow to cool for a few minutes as the jam will be very hot.
- Remove the wooden skewers for younger children.