Chocolate Apple Slices
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 medium apples
- 80g milk chocolate
- 6 lollipop sticks
- 1 tbsp sprinkles
Method
- Cut the apples into 3 thick slices each. Slice off the round ends so that they lie flat.
- Melt the chocolate in the microwave or in a bowl over a pan of boiling water on the hob.
- Use a sharp knife to create a small slit in the bottom of each of the apple slices and insert a lollipop stick.
- Use a small spoon to coat one side of the apple slices in the melted chocolate and then put on a plate.
- Repeat with the remaining apple slices then add some sprinkles to the top.
- Place in the fridge for 30 minutes or until the chocolate has hardened.