Chicken & Cheese Spring Green Wrap
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Spring Green leaves
- 1 tsp American mustard
- 80g wafer thin chicken slices
- 1 large carrot, shaved with veg peeler
- 7 thin slices cucumber
- 25g grated cheddar cheese
Method
- Cut the bottom of the stalks from both spring green leaves and then lay them flat one on top of the other.
- Spread the mustard onto the leaves and the add the other fillings - the chicken slices, the carrot shavings, the cucumber slices and the grated cheddar.
- Roll up tightly and then cut in two.
- Serve immediately.