Apple & Orange Muffins
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120g plain flour
- 50g sugar
- 1 tsp baking powder
- ΒΌ tsp bicarbonate of soda
- 60 ml oil
- 50g plain yogurt
- 1 medium egg
- 1 small apple
- 1 orange
Method
- Preheat the oven to 180c fan and line a 6 hole muffin tray with silicone muffin cases.
- Add the flour, sugar, baking powder and baking soda to a large bowl and mix with a spoon.
- Add the oil, yogurt and egg to a jug and mix.
- Pour this mixture into the bowl with the flour.
- Grate in the apple and the zest of the orange.
- Cut the orange in half and squeeze in the juice.
- Mix all the ingredients well with a spoon.
- Divide the mixture between the six muffin cases and bake in the oven for 23 minutes.
- The muffins will be very soft when taken out of the oven so leave them to cool in the muffin cases for about 30 minutes before removing.