Ham & Cheese Bread Rolls
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300g self raising flour
- 2 tsp baking powder
- 1/4 tsp salt
- 400g plain greek yogurt
- 50g ham, chopped
- 50g grated cheddar cheese
Method
- Preheat the oven to 180c and line a baking tray with parchment paper.
- Add the flour, baking powder and salt to a large bowl and mix well.
- Add the greek yogurt and mix with a spoon until well combined.
- Turn out the dough onto a floured surface or chopping board and knead it for a couple of minutes.
- Cut it into six equal sizes pieces, forming into a round bread roll shape and placing on the lined baking tray.
- Top with bread rolls with the chopped ham, then the grated cheese and bake in the oven for 25 minutes.
- Allow to cool on the tray for a few minutes.
- They are delicious eaten on their own or you can cut them open and spread on some butter.