Chocolate Weetabix Bars
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 weetabix
- 120g plain flour
- 70g sugar
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 165g butter
- 1 tsp vanilla extract
- 130g milk chocolate
- sprinkles
Method
- Preheat the oven to 180c fan and line an 8x8 inch tin with parchment paper.
- Add the weetabix to a large bowl and crush them with your hands.
- Add the flour, sugar, cocoa powder and baking powder to the bowl and mix well with a spoon.
- Melt the butter and mix it with the vanilla extract.
- Pour this into the bowl with the other ingredients and mix well until everything is well combined.
- Transfer the mixture into the lined tin and press down with a spoon or your hands so that it is as compact as possible.
- Bake in the oven for 15 minutes. Once cooked, leave to cool in the tin for about 10 minutes.
- Melt the chocolate and pour it on top then add some sprinkles.
- Refrigerate until the chocolate has set then cut into 16 bars.