Cheesy Puff Pastry Stars
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375g ready rolled puff pastry sheet
- 1 egg
- 50g grated cheddar cheese
Method
- Preheat the oven to 180c and line a baking sheet with greaseproof paper.
- Roll out the puff pastry sheet onto a floured surface. Use a star shaped cookie cutter to cut out individual pastry pieces and place them on the baking sheet. Using the egg, apply a thin layer of egg wash to the top of each pasty star and then top with a little cheese.
- Bake in the oven for 10-12 minutes until the stars are golden.
- Serve immediately or keep in an airtight container for up to 2 days.