Peanut Butter Chocolate Flapjacks
9 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120g peanut butter
- 60g butter
- 50g honey
- 200g oats
- 70g peanut butter
- 100g milk chocolate
Method
- Preheat the oven to 180c fan and line and oven dish with parchment paper. I used a 24cm sq dish.
- Melt the peanut butter, butter and honey together in a bowl in the microwave.
- Once melted, add the oats and mix well.
- Transfer the mixture into the lined dish and push down with a spoon to make it as compact as possible in the dish.
- Bake in the oven for 15 minutes.
- Make the topping by melting the peanut butter and chocolate in a small bowl in the microwave.
- Pour this over the flapjack base, spreading evenly with a spoon.
- Freeze for 15 minutes. This will set the chocolate topping and also harden the flapjack base.
- Cut into 9 large squares or small pieces if you prefer.