Healthy Chocolate Mint Mousse
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 medium avocados
- 1 medium banana
- 40g / ΒΌ cup dark chocolate chips (use dairy free if you like)
- 2 tbsp cocoa powder, unsweetened
- 2 tbsp maple syrup
- 1 tbsp milk (dairy or non-dairy)
- ΒΌ tsp peppermint extract
Method
- Add all the ingredients to a blender and blitz until smooth.
- If the mousse is a little too thick add another tablespoon of milk.
- Spoon or pipe into ramekins. Serve immediately or keep in the fridge for up to 6 hours.