My Fussy Eater logoMy Fussy EaterCreator workspace
Back to recipes

5 Minute Tinned Mashed Potato

2 standard portions

Source field check ยท Original source retained

View original recipe

Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 tin (345g drained weight) cooked potatoes
  • 125ml milk
  • 1 tbsp butter

Method

  1. Drain the potatoes and add to a saucepan with the milk.
  2. Simmer on high for 4 minutes and then mash the potatoes into the milk with a potato masher.
  3. Add the butter and mix well.
  4. Serve as is or if you prefer very smooth mash, use a potato ricer or electric masher.
Powered bymฤฑfoodo