5 Minute Tinned Mashed Potato
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tin (345g drained weight) cooked potatoes
- 125ml milk
- 1 tbsp butter
Method
- Drain the potatoes and add to a saucepan with the milk.
- Simmer on high for 4 minutes and then mash the potatoes into the milk with a potato masher.
- Add the butter and mix well.
- Serve as is or if you prefer very smooth mash, use a potato ricer or electric masher.
