Pitta Pizza Bread with Hidden Veggies
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 pitta bread
- 4 tbsp basil & oregano passata
- Β½ carrot, grated
- Β½ courgette, grated
- ΒΌ yellow pepper, finely diced
- 70g grated cheddar cheese
- 1 pepperami, sliced
Method
- Preheat the oven to 180c fan.
- Add the pitta breads to a baking dish.
- Spread the passata onto the base of the pitta.
- Add the grated carrot and courgette and the diced peppers.
- Add the grated cheddar and the slices of pepperami.
- Bake for 10-12 minutes until the cheese is melted.