Frozen Banana Pops
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 banana
- 80g chocolate
- 1 tbsp sprinkles
Method
- Chop the banana into slices roughly about the width of the top of your finger.
- Add a small food skewer to each banana.
- Melt the chocolate. I find it easiest to do this in a small glass as you get a good depth of chocolate in which to dip the banana.
- Dip the banana slices in the melted chocolate until they are full coated and then transfer to a plate.
- Add some sprinkles on top.
- Freeze for 30 minutes.