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Carrot & Parsnip Fries

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 2 medium carrots
  • 2 medium parsnips
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ยฝ tsp garlic powder

Method

  1. Preheat the oven to 220c.
  2. Peel and cut the carrots and parsnips into fries. Mix the olive oil, paprika and garlic powder together in a bowl. Add the fries and mix well. Transfer to a baking tray and bake in the oven for between 15-20 mins (depending on the thickness of your fries), turning a couple of times.
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