Edible Xmas Gifts: Homemade Peppermint Hot Chocolate
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 500ml jar
- 75g powdered milk
- 75g cocoa powder
- 50g sugar (you can use white sugar, brown sugar or coconut sugar)
- 50g dark chocolate chips
- 4 peppermint candy canes, crushed
- 25g mini marshmallows
Method
- Wash and dry the jar and lid thoroughly. Spoon each of the ingredients into the jar, one at a time. Decorate and add a homemade label with the following instructions:
- "To serve, mix the ingredients together in the jar. Add 3 tablespoons of the mixture to a cup of boiling water. Stir and enjoy! The hot chocolate mix will keep in the jar for up to 4 months"