Pizza Lunchbox Savoury Muffins
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 medium eggs
- 150 ml / โ cup milk
- 75g / ยฝ cup butter, melted
- 2 tbsp pizza sauce
- 150g / 2 cups grated cheddar cheese
- 150g / 1 & ยฝ cups cherry tomatoes, halved
- 75g / 2 & ยฝ oz pepperoni, chopped
- 2 spring onions, finely chopped
- 1 tsp dried oregano
- 250g / 2 cups self raising flour
Method
- Preheat the oven to 180c / 350f and line a muffin tray with 12 muffin cases.
- Add the egg, milk and melted butter to a large bowl. Whisk gently with a fork.
- Add the pizza sauce, grated cheese, cherry tomatoes, pepperoni, spring onion and mix again.
- Finally add the flour and oregano and mix just enough until all the ingredients have combined.
- Divide the mixture between the 12 muffin cases. I find it much easier to use an ice cream scoop to do this.
- Bake the muffins in the oven for 20-25 minutes until a skewer stuck in the middle comes out dry.