Chocolate Coconut Crispy Bites
15 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100g / 1 cup rolled oats
- 50g / 2 cups Rice Krispies
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tbsp cocoa powder (unsweetened)
- 1 tsp vanilla extract
Method
- Add the oats and Rice Krispies to a food processor and blitz until they are all broken down.
- Add the coconut oil, honey, cocoa powder and vanilla to small bowl and mix until all combined.
- Pour this mixture into the food processor and blitz again until all dry ingredients are all coated.
- Line a tray or large plate with some parchment paper.
- Use a tablespoon to take a spoonful of the mixture from the food processor. Press down on the mixture in the spoon with the palm of your hand so that it becomes compact. Turn the spoon over onto the tray or plate and a dome shaped bite should come out.
- Repeat with the remaining mixture making 15 bites in total.
- Refrigerate for at least 45 minutes before serving.