Smashed Banana & Yogurt Bites
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 banana
- 50g greek yogurt
- 2 tbsp peanut butter
- 1 tbsp sprinkles
Method
- Chop the banana into slices and add them to a baking tray or plate lined with parchment paper.
- Use a glass to press down on the banana slices and flatten them.
- Add a dollop of yogurt to the top of each slice, followed by a smaller amount of peanut butter.
- If you find the peanut butter too thick then you can melt it in the microwave to make it easier.
- Finally top with sprinkles.
- Freeze for 2 hours and serve.