3 Ingredient Cheesy Pea Pasta
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 180g macaroni
- 100g frozen peas
- 100g cheese spread
Method
- Cook the pasta in a large saucepan on the hob in boiling water according to the package instructions.
- Add the frozen peas for the last 3 minutes of cooking.
- Remove a little of the pasta cooking water and set aside in a cup.
- Drain the pasta and peas and add them back into the saucpean.
- Add the cheese spread along with a little of the pasta water and mix well until the cheese spread has melted.
- You can add another splash of pasta water to get a nice sauce consistency.
- Serve immediately.