Gnocchi Sausage Traybake
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500g gnocchi
- 150g frozen butternut squash cubes
- 150g cherry tomatoes
- 1 red onion, sliced
- 1 pepper, roughly chopped
- 2 tbsp butter
- 0.5 tsp garlic powder
- 0.25 tsp dried thyme
- 0.25 tsp dried rosemary
- 6 sausages
- 100g frozen peas
Method
- Preheat the oven to 180c.
- Add the gnocchi, butternut squash, cherry tomatoes, red onion and pepper to a large bowl and mix well.
- Add the butter to a cup and melt in the microwave.
- Stir in the garlic, thyme and rosemary and then pour this over the gnocchi and veggies. Mix again.
- Transfer all of this into a large oven dish or large roasting tray.
- Lay the sausages on top and bake in the oven for 20 minutes.
- Turn the sausages over and add the frozen peas. Bake for a further 10 minutes.
- Serve immediately.