Hot Oil Noodles
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 60 dried egg noodles
- 1 egg
- 100g pak choi
- 1 tbsp sesame oil
- 1 tsp garlic
- 1/2 tsp ginger
- 1/2 tsp chilli flakes
- 1 spring onion
- 1 tbsp soy sauce
Method
- Add the noodles, egg and pak choi to a wok. Cover with boiling water and cook for 5 minutes.
- Half way through the cooking time, remove the pak choi to prevent it from over-cooking.
- Drain the noodles and egg and put the wok back on the heat.
- Add the sesame oil and cook until smoking hot.
- In a bowl add the garlic, ginger, chilli flakes, spring onion and soy sauce. Then pour in the hot oil.
- Mix in the noodles until they are fully combined with the sauce.
- Add the pak choi and egg and serve immediately.