Easy Irish Soda Bread
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200g / 1 Β½ cups wholemeal flour
- 150g / 1 ΒΌ cups plain (all purpose) flour
- 1 tsp bicarbonate of soda
- pinch of salt
- 280 ml / 1 β cups milk
- 125g / Β½ cup yogurt (I used hazelnut but plain is fine too)
- 1 tbsp sunflower oil
- optional: sprinkling of oats
Method
- Preheat the oven to 180c / 350f. Grease a loaf tin with butter or oil.
- Sieve the plain flour, bicarbonate of soda and salt into a large bowl. Add in the wholemeal flour and mix well.
- Add the milk, yogurt and oil and stir with a table knife until all the ingredients are well combined but ensure not to over-mix the dough.
- Transfer the mixture into the greased loaf tin and use a sharp knife to score lengthways down the middle of the dough. Finally, this is optional but I like to add a sprinkling of oats to the top.
- Bake in the oven for 40-45 minutes or until a skewer comes out clean. Remove the bread from the tin and allow to cool completely on a rack.