Airfryer Breakfast Roll
1 standard portion
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 part baked bread roll
- 1 medium egg
- 2 bacon medallions
- 1 tomato
Method
- Add the bread roll, egg and bacon to the airfryer and cook at 200c for 5 minutes.
- Remove the bread roll and egg, turn the bacon over and cook for a further 2-3 minutes.
- Place the egg into a bowl of cold water to cool down, then peel it.
- Cut the bread roll open and fill with the egg, bacon and sliced tomato.