Broccoli Mac & Cheese | 15 Minute Meal
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300g macaroni or other type of pasta
- 1 medium head of broccoli, cut into small florets
- 50g butter
- 50g plain flour
- 600ml milk
- 1.5 tsp dijon mustard
- 150g grated cheddar cheese
Method
- Cook the pasta accordingly to the package instructions. 4 minutes before the end add the broccoli florets to the same pot.
- In another large saucepan or pan melt the butter over a medium heat. Add in the flour and stir quickly until well combined. Cook this for 1 minute and then whisk in the milk a little at a time.
- Cook this sauce for 3-4 minutes until it has thickened up. Add the dijon mustard and cheese and remove from the heat.
- Drain the pasta and broccoli and add it to the pan with the cheese sauce. Mix well and serve immediately.