Rocky Road
9 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300g milk chocolate
- 250g unsalted butter
- 2 tbsp golden syrup
- 200g digestive biscuits, broken into chunks
- 75g mini marshmallows and 25g for the top
- 25g chocolate chips
- 50g white chocolate
Method
- Grease a baking dish...........
- Melt the chocolate in a heat proof bowl over a pan of boiling water. When the chocolate has melted add the butter and golden syrup. Stir regularly until its all melted and combined.
- Mix the biscuits and 75g marshmallows in a bowl and pour in the chocolate mixture. Stir until the biscuits and marshmallows are evenly coated.
- Pour the mixture into a tin and refrigerate. After 15 minutes remove from the fridge and top with the remaining marshmallows and chocolate chips.
- Melt the white chocolate in a bowl over a pain of boiling water. Drizzle the white chocolate on top and return to the fridge for another 1 1/2 hours.
- Once the chocolate has set, remove from the fridge and cut into 9 pieces.