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Sweet Potato Curly Fries

2 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 tbsp coconut oil (or any other oil)
  • 2 large sweet potatoes

Method

  1. Preheat the oven to 200c.
  2. Peel the sweet potatoes and use a spiralizer to create the curly fries.
  3. Heat the coconut oil on a baking tray on the hob. When hot add the curly fries and toss in the oil.
  4. Bake in the oven for 12-15 minutes, tossing regularly.
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