Frozen Yogurt Berry Donuts
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 160g fresh berries
- 40g milk chocolate
- 120g plain or greek yogurt
Method
- Chop the berries into smaller pieces and add to a silicone donut mould.
- Melt the chocolate and drizzle a little on top and around the berries.
- Add the yogurt to the top.
- Freeze for at least 3 hours.
- When solid, remove from the moulds and serve immediately.