Sausage Pie
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ยฝ tbsp oil
- 8 sausages
- 1 red onion, sliced
- 2 carrots, finely diced
- 500 ml hot water
- 40g gravy granules
- 800g mashed potato
- 100g grated cheddar cheese
Method
- Add the oil and sausages to a frying pan and cook for 5-6 minutes until browned all over.
- Cut the sausages into 3 or 4 pieces each and add to a baking dish.
- Add the onion and carrots to the same frying pan and cook for 1 minute.
- Add the hot water and gravy granules, stir quickly and cook for 1 minute until the gravy has thickened.
- Add this into the baking dish with the sausages.
- Top with the mashed potato and grated cheese.
- Bake at 200c for 25 minutes.
- Serve immediately with a side of peas or other veggies.