Peach Quinoa Breakfast Bars
9 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 ripe bananas
- 2 medium eggs
- ยฝ tsp vanilla extract
- 100g ( ยพ cup ) cooked quinoa
- 150g ( 1 ยฝ cups ) rolled oats
- 1 tin Princes Peach Slices with Juice, drained and roughly chopped
Method
- Preheat the oven to 180c / 350f and line an 8 x 8 inch dish with parchment paper.
- Mash the bananas and add them to a bowl with the eggs and vanilla extract and mix well.
- Add in the quinoa and oats and mix again. Finally stir in the chopped peaches.
- Transfer the mixture to the dish and bake in the oven for 25 minutes until firm to touch.
- Allow to cool before cutting into 9 squares.
- Serve with some greek yogurt and extra Princes Peach Slices with Juice.