Festive White Chocolate Rocky Road
15 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800g white chocolate
- 150g dried cranberries
- 100g glace cherries
- 10g freeze dried raspberry pieces
- 100g marshmallows
- 100g shortbread, broken up
Method
- Line an 8x8in dish with parchment paper.
- Melt the chocolate in a bowl or jug in the microwave for 10-20 seconds at a time, removing and stirring it between each go.
- Once all the chocolate has melted, pour it into a large bowl and allow to cool for 5 minutes.
- Add ยพ of the cranberries, cherries and raspberries, keeping the remaining to sprinkle on top.
- Mix the dried fruit in well then add the marshmallows and shortbread and stir again.
- Spoon the mixture into the dish and press down with a spoon. Sprinkle the remaining cranberries, cherries and raspberries on top.
- Chill the rocky road for up to 2 hours before removing from the fridge and cutting it into squares.
- Store in an airtight container at room temperature or in the fridge for up to a week.