Buffalo Mac & Cheese - Single Serve, Low Calorie
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 90g dried macaroni
- 50g Seriously Spreadable Liught
- 50ml milk
- 1 tbsp Frank's Buffalo Sauce
Method
- Cook the macaroni on the hob according to the package instructions.
- When cooked, drain well and put the macaroni back into the saucepan.
- Add the Seriously Spreadable, milk and Frank's Buffalo Sauce and mix well.
- Serve immediately.