Tomato Mascarpone Pasta Sauce
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tin chopped tomatoes
- 250ml vegetable stock
- 1 tbsp balsamic vinegar
- 1 tsp dried basil
- 350g pasta
- 150g mascarpone cheese
Method
- Add the tinned tomatoes, vegetable stock, balsamic vinegar and dried basil to a saucepan.
- Bring to the boil then simmer on low for 15 minutes.
- In the meantime cook the pasta according to the package instructions in another saucepan.
- Once the sauce is ready, remove from the heat and mix in the mascarpone cheese until completely melted.
- Drain the pasta and mix in with the tomato and mascarpone sauce.
- Serve immediately.