Cinnamon & Apple Cake
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 150g apple sauce
- 75g coconut oil or butter, melted
- 70g honey
- 60g plain yogurt
- 1 egg
- 275g plain flour
- 1 tsp baking powder
- ยพ tsp baking soda
- ยฝ tsp Schwartz Ground Cinnamon
- 1 small apple, chopped
- 1 tsp brown sugar
- ยฝ tsp Schwartz Ground Cinnamon
Method
- In a large jug mix together the apple sauce, melted coconut oil or butter, honey, yogurt and egg.
- In a large bowl add the flour, baking powder, baking soda and cinnamon and mix.
- Pour the wet ingredients into the dry ingredients and mix with a spoon just enough to combine everything.
- Pour the mixture into a greased and line loaf tin.
- In a small bowl toss together the chopped apples, sugar and cinnamon and sprinkle these over the top of the cake.
- Bake in the oven at 180c for 30 minutes. Remove and cover the tin loosely with foil (this stops the top from over-browning) and return to the oven for another 20 minutes until cooked through.
- Allow to cool a little before removing from the tin by lifting up the sides of the paper.
- Allow to cool further on a wire rack before slicing and serving.